This is gonna be quick, because I have a pizza crust that is rising, and I’m pretty hungry after looking at these shots from last night’s impromptu St. Patrick’s day dinner… yes. this was my dinner. The hubby was out of town… don’t judge.
This recipe comes to you from Gimme Some Oven, a delicious way to incorporate left over beer into a side dish, that could practically be considered a dessert. (or a meal, apparently.) So. Good. especially when right out of the oven.
These are the only things you need to make this deliciousness come to life. so easy right? Oh ya… lots of butter…. lots and lots and lots of butter. and tada. easy as… bread… ugh. Recipe from: http://www.gimmesomeoven.com/honey-beer-bread/
Next I am going to try this one… because lets be serious, it sounds amazing.
Happy Monday!