I have been majorly neglecting house work lately… and cooking… Pretty much, I’ve been neglecting everything domestic.
Seriously. I think we had frozen pizza for dinner 3 nights last week.
I blame it on winter still being here. IN MARCH. (wasn’t it like 80 degrees at this point last year?)
Ugh.
This week I promised I would be better. That I would actually make dinner every night.
That didn’t happen. Monday night we got take out. It wasn’t even good. Blah.
So last night I decided to actually make dinner. To force myself to go to the grocery store and COOK.
So of course I went to my favorite cooking blog (and favorite blog in general) howsweeteats.com and searched for something relatively easy (because quit honestly, I just couldn’t handle failing at this).
I decided to go with these lovely Thai Chicken Enchiladas … uh. YUM. Sweet. Spicy. Comforting. JUST SO GOOD.
.jpg)
.jpg)
.jpg)
FOOD PROCESSORS ARE THE BEST >> how did I get through college without one!? Oh… that’s right. I didn’t cook. Ha.
My favorite pintrest trick EVER. Boil the chicken, the stick it in the mixer for 2 min .. ta da >> Shredded chicken. POW
At this point they it all just smelled so good … I may or may not have eaten multiple spoonfuls of this stuff before it made it into a tortilla… whoops.
Yum Yum Yum.
ACTUALLY. ALL of her Thai recipes are AMAZING (seriously.. try the thai chicken pizza… SO GOOD).
Anyways. I decided that taking pictures while cooking is stressful, and also almost leads to stuff burning… so if I ever cook again, you can be sure I am going to skip the pics of all the in between stuff. Seriously. Kudos to all of you food bloggers out there who can multi task so well.
Until next time, happy eating yall.
xo
B
